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Monday, December 26, 2022

Bak Kut Teh : Klang vs Singapore

 



Variation

Klang (闽南派)

Singapore (潮汕派)

Name

肉骨茶

肉骨茶

Colour

Dark

Clear

Variants

Soup, Dried

Soup

Main Ingredients

pork / seafood / chicken

pork-rib

Other Ingredients

Button mushroom洋菇

enoki mushroom金针菇

Dried tofu skin腐竹

Dried tofu豆干

?

Side dishes

Youtiao油條

Greens 时蔬

?

Base

Ingredient
(soup)

Chinese herbs

(star anise, cinnamon, cloves, dong quai, fennel seeds and garlic)

and dark soy souce

Pepper corns
(white pepper, black pepper)

and garlic

 






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