Ingredients #1 :
1. 1 green unripe papaya
2. 10 cucumber
3. 4 carrot
4. 10 red pepper
First, peel the unripe papaya, remove the seeds.
Without peeling the skin, remove the cucumber
seeds.
Cut the papaya, cucumber, carrot and red pepper
into 4cm stripes.
Then, add in a generous amount of table salt to
the ingredients #1. The salt creates a hypertonic solution, removing
the moisture from the ingredients. The moisture
is further removed by squeezing the ingredients, or by any other means, be it by twisting or
pressing. Lastly, dry the dehydrated
ingredients under the sun.
Ingredients #2
1. rice vinegar 680 ml
2. sugar 600 g
3. red pepper powder
4. turmeric powder
5. garlic, sliced
First, stir-fry the red pepper powder and
turmeric powder in oil. Then, add in the
vinegar and sugar. Bring to boil, then
turn the flame down till all the sugar dissolved. When the broth thickened, turn off the
stove. Let the broth cool down.
After the broth cooled, add in the dried
ingredients #1 , mix well.
Keep the acar
in glass containers, in cool and dry place.
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