Pickle cucumber is the simplest dish to prepare. The ingredient is simple, the method is direct. But the outcome is always unpredictable !
The
variables are :
1.
Cucumber : variety, ripeness, etc.
2.
Vineger : fermented, synthetic, etc.
3.
Sugar : variety, aggregate size, etc.
4.
Duration of pickling
5.
Cut size
Good
luck trying !!!
市场卖的乳酪饮品虽然贵，但它的确好喝。好喝的饮品当然少不了糖和调味。不信？看看成分标签！
当然更贵的乳酪饮品是儿童包装版。又小又少，残留塑料小瓶子一大堆。又常送一些不实际、不耐玩的小玩具。简直是废料一箩箩。
乳酪也是如此，最便宜的原味100g 罐装卖RM7。原味乳酪味道酸酸、口感稠稠，不是不好吃，是吃不惯。
俺爱喝乳酪饮品，可妮和孩子们也爱喝，喝了帮助排遺。不过碍于经济及环保因数而少买。最近便开始了研究自制乳酪饮品，后来又自制乳酪。保证没上吐下泻等中毒现象。
自制乳酪饮品
一塑罐500g原味乳酪市值约RM6。可分4次加工成4支500liter乳酪饮品。方法很简单 : 把125g (RM1.50) 的原味乳酪放入 0.5liter瓶中，加少许白糖（先溶于水），加满冷水，盖上后用力摇晃直均匀便是原味乳酪饮品了。（若是自制乳酪，原味乳酪本钱大概 RM0.65 罢了）
若要些水果味也可以。（基本上什么水果都可以，当然多钎维水果会有些榨。）把水果、125g 的原味乳酪、白糖、及约0.5liter水加如搅拌机中搅拌均匀便可。
自制乳酪
自制乳酪基本上也不难，只是敢不敢吃罢了！
鲜奶 (RM2.50) 加人0.5liter 的容器中，加入两大匙的原味乳酪，搅匀。放在温处约8小时。成品微酸，状似豆腐花。存冰箱备用。
Cecah cili is chili dipping pounded with a stone mortar ( lesung ). Often serve fresh with deep-fried food or ulam ( salad ), and sometimes serve straight from the lesung itself !
It is hot and sour, thus very appetizing.
The ingredient varies. Here, I use the usual chili, shallot, garlic and
sugar. Plus the special lemongrass and
torch-ginger flowerbud and tomato. Instead
of lemon or lime for the sourish taste, I use Chinese vinegar instead.
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Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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