Made in Sarawak : Happy Instant Noodle

HAPPY 2-minut-mee Perisa Ayam

manufactured by :

砂拉越饼干食品厂有限公司

SBFM Industries Sdn Bhd

3 1/2 Miles, Uper Lanang Road,

P.O.Box 737, 96007 Sibu,

Sarawak.

Made in Sarawak : Krim Soda

Krim Soda 吉林



manufactured by :
吉子城汽水制造厂
Citrus City Soda Factory
Lot 358, Taman Bintang,
Lorong 1, P.O.Box 1132,
96508 Bintangor Sarawak.

Made in Sarawak : Sundrop Orange Juice

non-carbonated orange juice made in Sarawak - a must-have drink for every visitor to the Land of the Hornbills

manufactured by :
Sundrop Fruit Juices Sdn Bhd
151, Batu Kitang Rd, 93250 Kuching
Sarawak.


imported by :
Philippines's Link Imort Export Enterprise Inc
Brunei's Kingston Beverage & Creamery Sdn Bhd
Indonesia's CV Mitra Gunung Benuan

Tebulus

Tebelus is a seasonal fruit found abundantly in Sarawak, usually together with durian and other seasonal fruits towards the end of the year.

Tebelus is a name given by the local Melanau community.  It’s scientific name is Litsea garciae, of the family Lauraceae.

It is green when mature, turning pink and softened upon ripening. 

Normally, it is soaked in warm saline solution before consuming.  The fruit actually softened when it ripe, soaking it in saline is just to add salt to make it tastier.   

The edible flesh is soft and creamy, some describe it similar to avodaco, a fruit of the same family.    

I don’t really enjoy it though.

番茄炒蛋

First, stirfry 3 eggs till cooked.

Then, put in 3 sliced-tomato, stirfry them a bit.  Pour in some water, and let it simmer till the tomato softened.  

Season it with a few tablespoon of ketchup and a bit sugar.  

And salt, of course.

白菜炒鱼饼

This is yet another dish need not a step-by-step recipe.

Just wash-cut the greens, slice the fishcake, then stirfry it with minced garlic.

And Viola, everyone can fry  !

Vegetables : Cruciferous 分不'青'菜

Bassica rapa pekinensis, Brassica campestris pekinsnsis, Brassica pekinensis

大白菜，结球白菜，黄芽白，绍菜（粤），菘，배추 (Korea)，Hakusai  白菜（Japan），Chinese cabbage, Rapa cabbage, Celery cabbage, Sawi Putih (Malay)。

外叶浅绿色、白色，里叶淡黄色，有皱，锯齿。叶球抱合紧密成圆柱体。叶茎白色，厚，宽。

茎短缩。

品种有 : 玉田包尖白菜，高桩型白菜，常州‘无塌菜’，彩色白菜‘红圣白2号’。

耐存。可加工成腌白菜，白菜干，韩国泡菜 Kimchi 김치 (Korea)。

Brassica rapa chinensis，Brassica campestris chinensis, Brassica chinensis

白菜, pak choi (粤), bok choy,  油菜, Chinese cabbabe , Chinese leaves, Sawi Bunga (Malay)。

叶微波，深绿色，叶面宽。叶茎肥长，白色。

花瓣黄色。菜籽榨油。

Brassica rapa chinensis，Brassica campestris chinensis, Brassica chinensis

小白菜, Baby pak choi, Sawi Jepun (Malay)。

株型矮。叶绿色，叶面小。叶茎绿色，短。

Brassica rapa chinensis，Brassica campestris chinensis, Brassica chinensis

奶白菜

株型矮。叶绿色，叶面皱。叶茎奶白色，肥厚，短。

品种有 : 矮脚奶白菜，高脚奶白菜。

Brassica rapa chinensis，Brassica campestris chinensis, Brassica chinensis

菜心, Choy sum (粤), 菜花 。

叶微波，叶面宽，深绿色。茎圆。叶茎细长，微沟，浅绿色。