紫菜汤最怕是遇到沙。问题是:紫菜里有无沙是看不出、摸不着的,店家更不会说有沙不卖。洗了、煮了、吃了才发现有沙,太迟了!
一桌子的饭菜,却遇到有沙的紫菜汤,上下不得。一粒沙坏了整席饭。
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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