First, saute minced garlic and shredded ginger. Put in a irregularly-cut luffa丝瓜 ( Luffa acutangula ). Stir fry till the luffa is cooked. Add in an egg.
Add rice wine, & pepper to taste.
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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