越洋的粽子
妈妈亲手裹的粽子。
好像以前比较大粒点...
可能是小孩子眼里的世界都是大的。
长大以后,
胃口变大了,世界却变小了。
不过粽子的味道还是一样:
家乡和妈妈的味道 !
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
Blogger Templates by Buy My Themes And Pool Decks.
0 comments:
Post a Comment