常听人家说 : 大都市的小孩不懂是好命还是不好命,没有爬过树、没抓过蝌蚪、没有赤脚到外面玩泥沙,甚至没有见过生鸡。鸡的样子,可能还以为是KFC卖的炸鸡那样。
这样说未免夸张了。没见过生鸡的样子,几乎是不可能啦!没见过真生鸡,至少书本、网际网络等都有得照片看啦!
生鸡固然不是周街跑。最多生鸡出没的地方不外是菜市场了。在砂捞越的早市,鸡贩卖鸡出奇招,包没走鸡!
沙捞越另一奇观!!!
纸包鸡
chicken
in a box
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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