瓦堡老鼠粉
玉兴饭店
33, Jalan SR
8/4,
Taman Putra
Indah,
Serdang Raya,
Selangor.
03-89438753
012-3399678
012-6533915
Business hour
:
10:30am – 2:30pm
5:30pm – 10:30pm
close on every
alternate Mondays.
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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