Sunday, June 2, 2013
Milk Products - A Processing Chart
Labels:
butter 牛油,
cheese 乳酪,
cream 奶油,
kefir,
milk powder 奶粉,
milk 牛奶,
pictorial guide,
yogurt 酸奶,
牛奶 milk
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Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
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