罗汉斋
咕噜肉
招牌豆腐
家乡蒸鱼
猪手
哇!... 有冷气房 !
不愧是万绕的超人气酒家!
(廿年前)
哇塞!!!古董冷气机
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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