Papaya
is not cheap nowadays, it costs about RM3/kg…
Yesterday, I came across papaya promotion at a local wholesale market, its only RM1.50/kg.
So I bought one. Cost me about RM1.50.
Upon
reaching home, I straightway cut the fruit originated from the tropics of Americas ,
and devoured half of it.
Another
half of it, I blend it with milk powder and some water… and voilà ! 2 big mugs
of papaya milk. The best drink in the
heat of January night.
( Milk
powder is the best alternative when fresh milk is no where to be found. Its easily available, at least in my kitchen. )
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