迈可种了棵木瓜树,结果累累。安妮煮了一大锅木瓜汤,迈可喝了午餐又晚餐,终于勉强给喝完。树上还有木瓜累累,难道要天天木瓜汤、炒木瓜、木瓜奶?
一粒给了米雪搅了木瓜奶。一粒给佳丽活生生吃了。半粒给王子煮了汤。
可妮吃腻了王子料理。王子不会变化,木瓜汤里只有木瓜。安妮说,不如加入党参、玉竹、杞子,好喝多了!
王子照样画葫芦,还加了猪肉,慢熬三句中钟。熬出来了,王子还是不爱喝,小王子把一碗饭给送完,可妮还是不爱喝。
太甜了。爱人褒的汤水甜到入肺 !
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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