近来多雨,雨夜尤其寒冷。居高临下,寒风刺骨。犹如地狱寒炎。
于是便幻想个黑胡椒熬汤。
材料有黑胡椒粒一把 、洋葱两粒切大块、瘦肉一片省省用,加清水。电子褒熬一夜,汤色清澈带黑。
翌日,日未出而做。地板如冰,寒风凛冽。倒了黑汤入保温壶。车上一路空调寒风吹彻,黑汤入肚,如一股暖流、如炎日,唤醒被冰河冷冻了的生命。
棒棒哒!
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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