Ongrizinal Kerabu Ikan Bilis

 

Kerabu Ikan Bilis is a very appetizing dish from myKg.

 

The ingredients can be easily found, especially in kampungs.

Ikan Bilis ( Anchovies ) is the main ingredient, of course.  The anchovies can be either deep-fried or raw. 

Bunga Kantan ( Torch Ginger ) is a key ingredient for its unique fragrant.  However, it is not essential.

Serai Wangi ( Lemongrass ) is another essential fragrant ingredient.  Same as the bunga kanta, serai wangi can be or not to be added.

 

However, the following ingredients are essential for the dish.

Thinly sliced Bawang Kecil ( Shallot ) and/or Bawang Besar ( Onion ) are the essence of kerabu.  Kecil or Besar, dua-dua pun boleh.  Bawang Kecil have stronger flavor, but lesser in quantity, while Bawang besar is bigger in size but milder flavor. 

Juice of Limau Kasturi ( Calamansi ) is for the sourish taste.  Other type of souring agent is not recommended. 

Finely chopped Chili Padi ( Capsicum ) is for the burning HOT sensation.  Red chili is preferred for its colour.

Anything without sour and hot is not qualify as kerabu.

Lastly, a pinch of Sugar and a dash of Soy Sauce to wind it up. 

Toss everything to mix all the ingredient.

Serve with hot rice.

Nyamai !