Nasi Kunyit 黄姜饭

Ingredients A :

1. Clove （ Cengkih (Malay), 子香, dried flower bud of Syzigium aromaticum ）

2. Cinnamon ( Kayu manis (Malay), 肉桂 , dried bark of Cinnamomum sp )

3. Cardamon ( Buah pelaga (Malay), 白豆蔻, dried seed pod of Elettaria cardamomum )

4. Star anise ( Bunga lawang (Malay), 八角, dried fruit of Illicium verum )

5. Shallot ( Bawang merah (Malay), bulb of  Allium cepa var. aggregatum )

Ingredients B :

1. Tumeric ( Kunyit (Malay), 薑黃 ,  powdered rhizom of Cucurma longa )

2. fresh Lemongrass ( Serai (Malay), 香茅 Cymbopogon citratus )

3. Coconut milk

4. Rice

Method :

1. pre-soak rice in tumeric powder for few minutes.  Wash and drain.

2. saute Ingredients A.  

3. cook the rice with coconut milk, fresh lemongrass, and Ingredients A.

4. add salt to taste.

Serve with chickencurry, beef curry, rendang, prawn sambal, or anything nice.