Yam Cake 芋头糕

Ingredients A

1. Sarawak dried prawn, pounded

2. minced pork meat

3. yam, cubed to 0.5cm x 0.5cm size

4. salt

5. pepper powder

Cook Ingredients A.  Make it extra salty and spicy.

Ingredients B

1. Rice flour

2. Corn flour

3. water.

Mix  3 water : 2 rice flour : ½ corn flour.   Add in cooked Ingredients A.

Steam for about 20 minutes.

The yam cake can be refrigetated for few days.  Just saute it over Julia’s non-stick pan.

Best have it with my favourite chili source over a cup of milk/Milo/coffee.