长豆炒蛋 Stir-fried Long Bean with Egg

10 x longbean, cut vertically into small pieces ;

1 x egg.  

3 clove of garlic, minced.....

saute the garlic first.....

then put in all the longbean, stirfry till almost cooked.... the longbean's colour shall changed from light green to slightly darker green, thats how you know its cooked...

finally add in an egg, stir a bit again till the egg is cooked...

add salt to taste