炒沙葛 Stir-fried Jicama

Jicama 沙葛 ( Malay : Sengkuang ) ( tuberous root of Pachyrhizus erosus ), x½, skinned and julienned.

Carrot, x1, julienned.

Pork lean meat, minced.

Garlic, 3 cloves, minced.

First, heat the garlic in oil.

Then put in the meat.  Add in some ground pepper while stirring.

Put in all the julienned carrot, stir for a while.

Lastly, add in all the jicama. Stirfry a bit and then simmer under small flame.

Add in salt and more ground pepper to taste.