First, dice half a carrot. Put aside with sweet corn and green peas…
In a rice-cooker, rinse-wash 2 cup of rice, add sufficient water. Keep aside…
Then, skin and vertically-cut some 4 Chinese sausage…
Add in diced carrot, sweet corn, green peas, sausages and some minced garlic into rice-cooker…
Poor in 4 tablespoon of Shaoxing wine, and 2 teaspoon of salt.
Stir to mix, and switch on the rice-cooker to cook la !
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