民丹莪 的 Rojak 和 ABC 是 成名已久的道地小食。在微博、面子书未面世前几十年,周边的小镇都已慕名而来。以前交通又不方便,食客们却都不曾间断。小小的档子至今还是老样子。
Rojak
ABC
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
Blogger Templates by Buy My Themes And Pool Decks.
0 comments:
Post a Comment