绿豆饼是砂拉越传统糕点。带着绿豆的香气,入口即化。
首先,先把绿豆炒熟,然后去皮,豆仁磨成粉。然后搅入麦芽糖,放进模型即可。
三言两语的制作过程,却耗时费力,一点也不简单。
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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