Pasar Borneo GI @ Seri Kembangan

A Geographical Indication  ( GI ) is defined as an indication which identifies any goods as originating in a country or territory, or a region or locality in that country or territory, where the quality, reputation or other characteristic of the goods is essentially attributable to their geographical origin. Geographical indications may be used on any natural or agricultural product, or any product of handicraft or industry. 

http://onlineip.myipo.gov.my/index.cfm/search/gi/index

Bario is famous for its rice and salt.  Pa’Umor is one of the best know salt-producing village.

 Gula apong is a very popular traditional sweetener processed from the sap of the nipah palm.

Tuak is a Sarawakian term for rice wine. In Sabah, it is called lihing.  

The distinct creamy taste of salted terubok is what makes it special, as it is not too salty and can be taken just like the fresh fish itself.

Dabai is one of many exotic fruits in Sarawak.  Its fruit is a prized seasonal delicacy.

Sekapur Sirih

Paan is a preparation combining betel leaf with areca nut widely consumed throughout South Asia, Southeast Asia and Taiwan.

Paan has many variations.  The basic ingredients are always : betel leaf, chalk and betel nut, as described by Ibn Battuta (1304 – 1377 ), a Berber Muslim Moroccan scholar and explorer.

“…the leaves of betel, puts a little chalk on them, 

and masticates them along with the betel."  

1355, Ibn Battuta’s Rihla

Basic Ingredients :

Areca nut = fruit of Areca catechu

Betel leaf = fresh leaf of Piper betle

Slaked lime ( Calcium hydroxide )

Myanmar's Fancy Ingredients :

Cutch = dried bark of Senegalia catechu

Anise seed = seeds of Pimpinella anisum

Cardamom seeds = seeds of Elettaria cardamomum

Clove = dried flower buds of Syzygium aromaticum

Tobacco = cured leaves of Nicotiana tabacum

Liquorice = root chips of Glycyrrhiza glabra

沙登 茶粿 @ Bazar Rakyat Seri Kembangan

Cari Makan @ Serdang - 酿豆腐

沙登 茶粿

茶粿（茶粄）

鹹茶粿

艾草粄    苎叶粄 

糯米滋

提供 婚宴 生日 满月 入伙 等聚会

沙登岭

英姐

016 266 8031

Pasar Borneo @ Seri Kembangan 2018

葫芦汤

葫芦（学名：Lagenaria siceraria），別稱蒲瓜、瓠瓜等，是属于葫芦科葫芦属的一种植物，它是爬藤植物，其果实也被称为葫芦。

估计它来源于非洲。在中国河南考古遗址出土的葫芦皮最早的是七至八千年前的。中国最早将葫芦称为瓠、匏和壶。

葫芦的果实可以在未成熟的时候收割作为蔬菜食用。新鲜的葫芦皮嫩绿，果肉白色。此外葫芦的藤和叶也可以食用。

在所有出产葫芦的地区葫芦均被当作容器使用。木质化的葫芦可以用来承水、承酒、当作水杯、水壶使用。

空心菜 Kangkong

一块钱一大把的空心菜，炒出来一大碟，吃到呱呱叫！

空心菜，也称蕹菜（學名：Ipomoea aquatica），马来文称kangkong，红毛人叫water spinach 或  Chinese spinach。

听说空心菜含多维生素Ａ、Ｂ群，铁、钙、钾、镁、磷等矿物质。不过必须煮熟，以减低Fasciolopsis buski姜片虫感染。　

Nutrient	Unit	value per 100 g	DRI
Minerals
Calcium, Ca	mg	54	1000
Iron, Fe	mg	1.32	150
Magnesium, Mg	mg	30	420
Phosphorus, P	mg	42	700
Potassium, K	mg	284	4700
Sodium, Na	mg	122	1500
Zinc, Zn	mg	0.16	11
Vitamins
Vitamin C, total ascorbic acid	mg	16	90
Thiamin	mg	0.05	1.2
Riboflavin	mg	0.08	1.3
Niacin	mg	0.5	1.6
Vitamin B-6	mg	0.081	1.7
Folate, DFE	µg	35	400
Vitamin B-12	µg	0	2.4
Vitamin A, RAE	µg	260	900
Vitamin A, IU	IU	5200
Vitamin D (D2 + D3)	µg	0	15
Vitamin D	IU	0

Cari Makan @ Kajang - Satay Haji Samuri

Sisso Spinach

Sissoo spinach, also known as Brazilian spinach, Sambu or Samba lettuce, is a tropical edible groundcover of the genus Alternanthera  used as a leaf vegetable.

The leaves are crunchy, slightly more so than the temperate climate spinach, and not slimy. Some cultivars are slightly bitter. They require steaming or boiling when eaten in large quantities because of the presence of oxalates.  It is eaten alone as a green or added to other dishes as a spinach substitute.  Brazilians usually eat it raw in salads with oil and or vinegar, tomato, and onion, although the literature recommends cooking it. Sissoo spinach can be added to quiches, pies, curries, dals, pasta sauces, lasagna or added to dishes and stir-fries late in the cooking process as a spinach substitute and to add a nutty flavour.

腌酸辣南瓜 Pickled Pumpkin

1．南瓜切片

2．南瓜片浸盐水20分钟

3．去掉盐水，冷水洗净

4． 辣椒、话梅、柠檬汁搅拌即可马上食用

清炒蒲瓜

before

after