丝瓜去皮、切片。备用。
姜切丝,文火煎香。
加入鸡蛋,煎熟。加入少许福州红酒。
加入丝瓜,微炒后文火慢煮直软。
加盐、味精调味。
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
Blogger Templates by Buy My Themes And Pool Decks.
0 comments:
Post a Comment