今晚的宵夜。
番薯去皮 (或不去皮)、切片(约5mm厚)。
平底锅加热、抹牛油 ,放入番薯片。要片片贴锅。
一面煎约数分钟直微焦,反另面煎。
宵夜有着落了。
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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