懒惰煮饭,又不想单咬饼干。冰箱里还剩下昨日自制的tuna spread,但即不想吃鲔鱼三明治,又不想浪费。哎呀呀!
自制的 tuna spread 里浓浓的美奶芝 (mayonnaise), 细细的红萝卜丝,少许洋葱,还有点点的胡椒粉 + 乒乓牌较较饼 ( Hup Seng Cream Crackers ) + 一杯热milo = 意外的惊喜。
yum yum !
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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