四季豆,俗称乌龟豆是 Phaseolus vulgaris 的荚果。初成四季豆入菜 ,虽然只需稍微清洗、但还需掐两头再拔丝,十分多工。
俗称豆苗,是四季豆幼荚果。只需稍微清洗、无须掐头拔丝,可直接下锅。虽然只是 清炒,味道依然鲜甜脆口。
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
Blogger Templates by Buy My Themes And Pool Decks.
0 comments:
Post a Comment