Bak Kut Teh : Klang vs Singapore

 

Variation	Klang (闽南派)	Singapore (潮汕派)
Name	肉骨茶	肉骨茶
Colour	Dark	Clear
Variants	Soup, Dried	Soup
Main Ingredients	pork / seafood / chicken	pork-rib
Other Ingredients	Button mushroom洋菇 enoki mushroom金针菇 Dried tofu skin腐竹 Dried tofu豆干	?
Side dishes	Youtiao油條 Greens 时蔬	?
Base Ingredient (soup)	Chinese herbs (star anise, cinnamon, cloves, dong quai, fennel seeds and garlic) and dark soy souce	Pepper corns (white pepper, black pepper) and garlic