Hokkien Mee : Penang vs Selangor

Variation	Selangor	Penang
Name	福建面	福建面 / 虾面
Noodle Type	Large yellow noodle	Small yellow noodle, alternatively beehon
Cooking method	Stir-fry	Soup
Broth / Soup	Nil.  Thick black gravy	Reddish spicy prawn paste soup
Side Ingredients / Toppings	Small prawn Lean pork meat or chicken breast meat Fish cake Pak choy or cabbage	Big prawn Lean pork meat Hard-boiled eggs Kangkung Bean sprouts
Must-have ingredient	Thick soy souce	Prawn paste