Lemang Kelamai @ Perak

Kelamai is a delicacy of the Rao commuity from Gopeng, Perak.  The Rao or Rawa is the decendents of the Rao imigrants from West Sumatra whom migrated to Malaya ( 1773-1848 to N9, 1857-1863 to Pahang, 1867-1876 to Selangor, 1875-1876 to Perak ) in the 1800s and 1900s.

It is made from glutinous flour, brown sugar, coconut milk, kerisik, tahi minyak and coarse sugar.  The ingredients are fermented for 3 days before slowly cook in bamboo. 

The bamboo used is bulur aur ( Bambusa vulgaris ).  Compare to buluh lemang ( Schizotachyum brachycladum ), it has thicker wall, shorter internode and bigger in size.

Kelamai is then slowly cook over fire for 4 – 6 hours.