Chinese Style Mixed-Vegetables 杂菜

Ingredients :

1. cauliflower

2. broccoli

3. bell pepper

4. baby corn

5. carrot

6. garlic

Method :

1. cut all the vegetables into bite size… keep aside…

2. sauté some minced garlic until fragrant…

3. put in the carrot first ( carrot require more time to cook ), stir for a while…

4. add in broccoli, cauliflower and baby corn, stir …

5. add in a bit of water ( the heat from water vapor helps speedup the cooking ) …

6. lastly, add in the bell pepper…

7. sprinkle some salt to taste.

8. ( alternatively, can add in some oyster sauce or fermented beancurd )

9. serve hot.