今晚比较丰富。。
炸鸡胸肉片 + 炸苦瓜
炸鸡胸肉片也喜欢。
鸡胸肉切片,沾上炸粉。炸至金黄色即可。
最后切片。太大块大宝咬不烂、吞不下。
分量太少,可妮没得吃。
投诉!
大宝不见得会吃苦瓜。照炸!
自己吃。
可妮多吃点苦(瓜)吧!
龟豆苗
幼儿园的老师说
大宝会吃豆豆。
龟豆苗切细丁。清炒。
大宝勉强吃了两口。
给足面子了。
双肉汤
鸡腿加三层肉。
鲜味的另一境界!
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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