Chinese Cabbage Soup + Vegetable Omelette

Chinese Cabbage Soup

 Cut ⅙ of a Chinese Cabbage into small pieces.  

Simmer the green in ½ pot of water for 2 hours.   

Add a piece of port for umami taste.

Add salt and aji-no-moto for taste.

Vegetable Omelette

 Dice ⅓ of a carrot and ½ of an onion.  

Stirfry the vegetables till cooked and softened.  

Beat 1 egg on top of the vege, mixed well.  

Ready when the egg is cooked.

The 3 fishballs were boil-cooked with the 
Chinese cabbage soup