Cari Makan @ Sarikei 2020

kuih-muih

a Melanau pancake made of sago flour

 and grated coconut.

roasted glutinous rice wrapped in banana leaves

deepfried sweet pastry made of rice flour and gula apong

dough of rice flour, coconut milk and gula apong

 in a cylinder vessel made of palm leaves, 

then steam to cook

mixture of rice and chopped seafood ( prawn or fish ),

wrapped in nipah leaves

Ketupat ...

glutinous rice cooked in coconut milk,

wrapped in special vessel 

artistically woven from young coconut fronds

西菓

confectionery

福州

fuzhou delicacies

fuzhou red wine is made from

rice fermented with red yeast rice.  

the wine is used in cooking chicken soup.

红糟 is the by-product of making fuzhou red wine.

used in cooking pork or chicken stew.

kompia is just tiny bread made of entirely wheat flour.

the Sarawak variant is topped with sesame seeds with no fillings.

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this is a rare delicacy from fuzhou,

made of lard, peanut, dried jejube and sesame seed.

面类

noodles

新年

cny delicacies

acar sarawak

kuih bakul