Cotton cloth bag
is essentially required for making soymilk.
The bag is best made of white
cotton cloth, so that no pigments and other chemical shall contain the soymilk.
I had my cotton
bag sew by a local tailor. It is 20cm
width by 40cm length, sew on 3 sides, and a 20cm-side left open.
20cm x 40cm is
just nice for squeezing soy puree, not too bulky to twist, and not too short to
keep the puree from leaking out.
Whoever attempt
to make their own homemade soymilk, must own at least a cotton cloth bag. A fully
mechanized soy-maker would not be able to produce soymilk as smooth as
cloth-filtered version. The various high-tech soy-makers in the
market may come with made-in-filter, and built-in-heater to produce hand-clean,
hassle=free and ready-to-drink soymilk, but the money paid is not worth for the
bland and powdery-taste soymilk.
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