This is a mini cucumber, a.k.a. cute’cumber, only about 5cm long x 1.5cm diameter. I get it from the backyard of Sarikei home. Nobody seems to know the origin of this Cucumis, be it indigenous or introduced. But, one thing for sure, its edible.
First, I sliced them longitunally, then stir-fried with minced garlic and anchovies. Flavoured with a little bit of oyster sauce. It 's crunchy, taste almost similar to normal cucumber. I think it may be suitable as an ingredient for salad too.