Manufactured by :
Lee
Fah Mee Sdn Bhd
Jalan
Semaba, off 5th Mile Penrissen,
P.O.Box
373, 93706 Kuching,
Sarawak
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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