茄子味甘而平,有味似无味。肉颇厚润,煮熟即软,善吸味,能藏油。皮的口感很韧。
以前吾不爱茄子,嫌它无味、油腻、软绵绵。后来学会清水煮,佐以葱油、酱油便可。
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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