Cari Makan @ Seri Petaling - 点心

大家城点心茶楼

140, Jalan Radin Anum 1,

Taman Seri Petaling,

Seri Petaling,

57000 Kuala Lumpur 

鸡窝包

Cari Makan @ Chow Kit, KL - 鱼头米粉 & 肉骨茶

陶香肉骨茶鱼头米粉

No 2, Jalan Tiong Nam

Chow Kit

Kuala Lumpur

上汤苋菜

ingredient :

苋菜 Bayam ( Amaranthus sp )

参须 American ginseng ( Panax quenquefolius )

玉竹 Angular Soloman's-seal ( Polygonatum odoratum )

白芍 Chinese peony ( Paeonia lactiflora )

枸杞 Wolfberry ( Lycium barbarum )

鸡肉 Chicken  ( Gallus gallus domesticus )

Method :

Cut the chicken into small cubes, blanch it.

Put in all the herbs and chicken into a pot, simmer till cooked.

Lastly, blanch the bayam in the soup for few minutes.

Add salt to taste.

Serve hot.

Beef Cuts

Chicken Cuts

以形补形

“以形补形” 的理论是中医中重要的“取象比类”思维的延展，是一种取于形象归于抽象再用于形象并辅于生活经验矫正的方法论。它不是完全可以全套照搬、更不能按字面意思来解释。


孙思邈 ( miǎo ) ( 541 或 581 – c 682 ) ，唐朝京兆华原（现陕西耀县）人， 创立了“以脏补脏”和“以脏治脏”的理论。他利用羊骨粥来治疗肾虚怕冷；以羊肝来治疗夜盲雀目；用鹿肾医治肾虚阳萎。



民间流传的“吃啥补啥”，如：木瓜丰胸、猪脑补脑、虎鞭壮阳、以肝补肝等，就不可盲目跟从。

科学可取：以血补血、胡桃补脑。

Cari Makan @ Chow Kit, KL - 天涯客板面

有一天到Chow Kit 找大雄。大雄介绍咱们到离他店两步的天涯客板面。

天涯板面就在GM Plaza 附近一小档。破瓦栏木，旧桌椅，十分不起眼。若不知道它真面目，还不屑望它一眼！

不过据说它的板面一流，连电视节目<好吃>也采访过。我就不是很欣赏，可能是它的板面是用手撕，又厚又韧，咬劲十足！若是幼面，因该比较适合我的胃口。

不过佐料却不吝啬。有黑木耳，板面菜，猪肉片，炸江鱼仔。汤清甜可口，面的分量也十足。大份RM4.40 ； 小份 RM4.00。在KL，算是便宜了。

天涯客板面

Tian Yake Ban Mian

Lorong Haji Taib 4
Kuala Lumpur

木瓜炖排骨汤 Stewed Papaya with Pork Ribs

Ingredients :

排骨 pork ribs

青木瓜 matured unripe papaya ( Carica papaya ）

红枣干 dried jujube ( Ziziphus zizyphus )

干贝 dried scallop

Method :

First, blanch the pork ribs.

then, cut the papaya into 1-inch cubes.  The papaya should be matured, yet unripe.  Preferably with only slight yellowing on the skin.  The flesh should be slightly hard yet already yellowish.

Put everything in a clay pot, simmer for 2 hours.

Add salt to taste.

白萝卜炖牛肉 Stewed Beef with Daikon

Ingredients :

白萝卜 Daikon, aka Chinese radish ( Raphanus sativus longipinnatus )

牛肉 beef       

胡椒粉 black pepper powder

蒜头 garlic 

Method :

Mince the garlic.

Cut the beef into 1-inch cube,  blanch it, set aside.

Skin the daikon, slice it into 1cm thick pieces.

Put all ingredients in pot, add black pepper powder, half-filled with water.

Simmer for 2 hours.

Add salt to taste.

ients :