Nasi
Ayam Pong Teh
Udang Masak Lemak
Soup Itik Tim
Restoran Ole Sayang Sdn Bhd
198 & 199, Taman Melaka Raya,
75000 Melaka
Tel : 06-2831966 / 2848234
Fax : 06-2833315
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
清汤板面 |
清汤板面 - 手撕 |
海鲜板面 |
菠菜板面 |
拉面 |
Normally a ripe pisang tanduk is used for making pisang goreng.
After peeling the pisang tanduk, it is cut at 45° into 10cm thick slices.
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It is then coated with batter and deep-fried. |
A nicely done pisang goreng tanduk should have a nice crispy, golden batter outside; and steaming-hot, soft, sweet banana inside. |
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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