Rendang Maman @ N9

Cleome gynandra ( maman )is a species of edible annual wildflower native to Africa, but now has become widespread in many tropical and sub-tropical regions across Asia.

In Gemencheh, Negeri Sembilan, it’s an important ingredient in cooking the rendang maman.

rendang maman

ingredients of rendang maman

maman plant

manan seeds

Kedondong Kicap+Gula

 

ingredients :

1. Kedondong ( Spondias dulcis ), peeled, pitted, and sliced
2. Kicap pekat, secukupnya

3. gula kasar, ikut rasa
4. cili api, optional.

alternatively, can have the kedondong with :
1. kuah rojak
2. juiced 

3. pickled in syrup