Ongrizinal Cecah Cili v2.0

This is another version of cecah cili.

Instead of lime or kasturi for the sourish taste, I use belimbing buluh instead.

Deep Freeze Storing

Long time ago, I came out with this method : freezing of kasturi lime.

When I bought the limau kasturi, usually selonggok tu RM2, but I never able to finish the whole consignment within a short span of time.  Takkan hari-hari air limau, kan?

So I kept the balance of the stock in the freezer.  Whenever I feel like having air limau or cecah cili, or kerabu ikan bilis, I just take some from the freezer.

Does the method compromise the nutritional value?  

I don’t know.   I only want to solve my storage issue.

As time goes by, more and more foodstuff are kept in the freezer.    
Next is the chili.  
The latest is belimbing buluh.

Stirfry Winged-Bean

Ini dia Kacang Botol Goreng. 

As I hv recently developed this seafood-allergy, so, its without belacan ( shrimp paste ), only garlic and anchovies powder.

Sedap !  But with belacan, the sedap-ness  would be easily jolted to 3-starred level!