民丹莪 的 Rojak 和 ABC 是 成名已久的道地小食。在微博、面子书未面世前几十年,周边的小镇都已慕名而来。以前交通又不方便,食客们却都不曾间断。小小的档子至今还是老样子。
Rojak
ABC
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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