看似麻婆豆腐,却不是。
实为烏打豆腐。顾名思义,即烏打( Otak-otak ) 与豆腐的结合体。
烏打是麻坡 ( Muar ) 的名产。一包烏打加一包白豆腐,乱炒一下,便是一道下饭的菜肴。即快、又方便,美味更不在话下。
麻婆的样式,麻坡的味道。故,名麻坡豆腐。
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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