豆鼓焖大蒜瘦肉 Stew Pork with Leek in Fermented Bean Paste

材料:

瘦肉/三层肉Pork

韭葱Leek

豆鼓Bean paste

辣椒Chili

猪肉、韭葱切片，备用。
豆鼓加入豆鼓一汤匙、辣椒一枚。加少水，慢火熬煨。无需搅拌。

煨熟后，加入韭葱，再煨片刻即可。

亦无须加盐调味。

粿 Kueh - A Pictorial Guide

Ongrizinal Papaya Milkshake 木瓜奶昔

Papaya milkshake is a very popular drink in S.E. Asia.   

To prepare papaya milk, just add papaya to a glass of milk and blend with a food processor.  The quantity and quality of papaya and milk are crucial in making a good papaya milkshake.   The right combination is often well guarded and kept secret.  It is not surprise some papaya milkshake can’t even pass own taste bud, while some manage to sell it franchise worldwide.

Well, for me, papaya milkshake is another way of having papaya and milk.  I don’t have fresh milk in my fridge, so I substitute with formula milk.  For a cup of milk, I put in 2 slice of papaya.  In case its too thick, adding more milk will just do.   

Ambra juice 莎梨果汁

In Penang, the Hokkiens call the fruit ‘ambra’, apparently derived from its common name 'ambarella'.  In KL, the Cantonese call it '莎梨'.  The Malays call it 'kedondong'.  Over the South China Sea, the Sarawak’s kedondong are much bigger, and they too have different name : ‘buah kunõng’.

Ambra juice /莎梨水 is easily available all over eatery in KL and Penang, but not in Sarawak.   It is best served chilled with a preserved sour plum / 酸梅.

A Celebration of LOVE at Restaurant Ca'Busatti

Pane assortiti 
( assorted bread )

Carpaccio di Manzo con erbe aromatiche e tartufo

( raw beef with herbs and truffle)

Quaglia su farro perlato, bacon e misticanza

( Quail with bacon and salad )

Ravioli di coniglio e funghi

( Ravioli of rabbit and mushroom )

Risotto di primavera

( spring risotto )

Anatra nostrana al forno, contorni di stagione

( oven baked duck with vegetables of the season )

Sorbetto di pesca  

( peach sorbet )

A Walk Through Emisfero Ipermercati @ Scorzè

A Walk Through Mercato Trionfale @ Rome