Sardine 茄汁沙丁鱼

Another easy-to-prepare 1dish meal is sardine.

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Though, opening a sardine can be toughest job without the right tool.

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Then, come the easy part. Sauté some sliced onion and carrots. Pour in the whole can of sardine. Add some chili to spice things up. Add in some basil. Some tomato too if you like. Bring to boil, and its done !

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Everyone can do it !

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p.s. don't forget to cook the rice !

Umbuk Pisang masak Sardin - Experimental Cooking

Liza says umbuk masak kari is the best. Hong says she cooked with sardine. I’d tried the simplest umbuk masak sup, so this time I might want to try something different, but not as complicated.

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This time, after slicing the umbut, I manually remove all the latex… quite a tedious task it is, but worth the effort.

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As usual, sauté some garlic, then add in 1 can of sardine, 3 cut tomatoes, 3 sliced onions, 1 chopped carrot, and the umbut. Bring everything to boil. Add in some chili for extra ‘kick’…. And it’s done !