Ongrizinal Cecah Cili v2.0

This is another version of cecah cili.

Instead of lime or kasturi for the sourish taste, I use belimbing buluh instead.

Ongrizinal Cecah Chili v1.0

Cecah cili is chili dipping pounded with a stone mortar ( lesung ).  Often serve fresh with deep-fried food or ulam ( salad ),  and sometimes serve straight from the lesung itself !

 

It is hot and sour, thus very appetizing.  

The ingredient varies.  Here, I use the usual chili, shallot, garlic and sugar.  Plus the special lemongrass and torch-ginger flowerbud and tomato.   Instead of lemon or lime for the sourish taste, I use Chinese vinegar instead.