Cari Makan @ Rawang - 兰姐清蒸非洲鱼

久闻兰姐的清蒸非洲鱼许多年。Connie 却说没什么特别好吃，都没带我去吃。有一次去了，人太多，不愿久等。

终于有一次，我跟大伙儿们去。经历千山万水，总算吃到了。

人就是那么奇怪。吃不到时，则日想夜想着要吃。有一天给吃到了，却意见一箩箩。

听人家说，去的人都是一人一条非洲鱼。听起来蛮吓人！

终于自己有机会大饱口福了！四个大男人，四个小饭，一个油麦，两条非洲鱼。一辣、一不辣。

吃了。原来，不过如此。

生姜、蒜头剁碎，撒在非洲鱼上清蒸。好辣的可撒上青辣椒仔，或少放，或不放。

不过我比较喜欢姜蓉。再说兰姐也把非洲鱼卖太贵了，本钱还不到三成吧！太好赚了！

大家还是别给兰姐拦截、拦劫了！

营业时间

11.00am - 3.00pm

6.00pm - 10.00pm

( rest on every Tuesday )

Cari Makan @ Rawang - 家乡小菜

油炸豆豉鱼。也可蒸豆豉，各有千秋。

宫保鱿鱼鸡。宫保鸡、宫保鱿鱼二合一。一碟双味。

 杂锦。鸡肉碎、猪肉碎、虾仁等干炒青辣椒。

腐乳油麦菜。腐乳炒油麦菜 。



斋菜。白菜、腐皮等炒腐乳。





Connie 说这间饭店没有店号、没有招牌，寄居在一个黄色招牌下，熟客们叫它「杂锦」(粤语)。「杂锦」其实是一道菜名，是由鸡肉碎、猪肉碎、虾仁等干炒青辣椒，好像蛮刺激的！我也未试也 :(

黄色招牌写着 : Kedai Kopi 5755,  Lot B12, Gerai Kampung Dato' Lee Kim Sai, 48000 Rawang, Selangor。不过它实在 Jalan Bt 18/7, off Jalan LKS Tengah。别去错了！

A Walk Through the Tamu Sarikei : 水产

Top - 
Sultan Fish, Jelawat   
Leptobarbus hoevenii
ongzi : "I heard this is expensive ..."


Bottom - 
Tilapia, 非洲鱼
Sarotherodon galilaeus galilaeus
"this is, on the contrary, one of the cheapest fish available,
yet definitely one of the most yum-yum."

Baby Sharks
( can anyone help me with the scientific name ? )
ongzi : "cut into long pieces and then deep-fried it, sedap !"

Sotong
( can anyone help me with the scientific name ? )
ongzi : "calamari, anyone ?"

Udang Galah, 大闸虾
Macrobrachium rosenbergii
ongzi : "at RM 35/kg, it's very cheap compare to Peninsular Malaysia. 
Good even only steam with rice wine !!!"

Mud Crab, 螃蟹
Scylla paramamosain

( and this ? )
ongzi : "I belum pernah cuba ini.... :( "

Kerang
( and this... )
ongzi : "Erm.... a simple blanching will do."

Big La-La
( and this ... )
ongzi : "This is best to steam with lots of ginger and rice wine."

Kupang, Siput Sudu
( and this too ! )
ongzi : "belum cuba, belum tahu .. :)"

Cari Makan @ BBQ Bukit Tinggi

杂饭 “无理凼都饭” RM20

盐锔非洲鱼 “雪山飞狐” RM38

海鲜煲 “肥水不流外人田” RM100

煎蛋豆腐 “明月照寒江” RM8

炒辣椒 “绝招” RM10

武宜丁宜烧烤村

Bukit Tinggi BBQ

Tel : 09-2330330 or 012-3577111

营业时间 opening hour :

Daily 12:00 afternoon onwards

until the kitchen runs out of ingredients

or until
the maitre d' ( a.k.a. the waiter )
refuse to serve you ask the restaurant is already full house
( come back later, if you are still hungry )


reservation is strictly unnecessary, nor accepted.

Cari Makan @ Jonker Street, Melaka

鸡饭团 Chicken Rice ball

和记鸡饭团　HoeKee Chicken Rice, Jalan HangJebat

serving for 6 : riceballs 15 pieces + chicken + stir-fry cabbage + coconut water = RM40++

麦芽糖 
Jalan HangJebat

　
Baba Cendol

大宝小食, Jalan HangJebat

RM2/bowl

a bowl of cendol over-sweetened by generous portion of gula melaka, after a long queue under hot sun = Awesome !

豆浆水 Soya Milk

三宝井豆浆之家 Bukit China Soya Bean House, Jalan HangJebat (stall), Jalan Kota Laksamana 2/17 (shop)

close on Sundays (stall), Mondays(shop)

黑豆浆 = RM2.30(325ml), RM6.00(1.5liter)

黑豆花 = RM2.30(small), RM6.00(big)

Satay Celup

Capitol Satay, Lorong Bukit Cina

queuing for >1 hour for a table with hot burnace underneath = NOT worth it

why not the operator use a calling number system ? comonlah, time changed liao lo ~ ~ ~

Satay Celup

老乡沙爹朱律 Old Village Satay Celup Restaurant, Jalan Ong Kim Wee

RM0.60/piece = over-priced

great companionship = under-priced

I wander if the restaurant operator reuse the skewers???