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大闸虾洗净，加大量姜丝，绍兴酒及少许酱青，再淋上蛋白，大火蒸约10分钟。简单十足，美味百分！ 或者可以加两三片当归，加绍兴酒及少许姜丝，又是另一番滋味。 |
Showing posts with label Karak. Show all posts
Showing posts with label Karak. Show all posts
Wednesday, February 29, 2012
Thursday, December 15, 2011
Cari Makan @ Pahang
Keropok lekor & Otak-otak @ Kemaman
烤面包&白咖啡·Kemaman Kopitiam @ Kuantan
咖喱面·海燕茶室 @ Teluk Cempedak, Kuantan
生虾面·益记酒家 @ Karak
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