This is a super easy dish to prepare. The ingredients are available
everywhere.
As most self-taught-chefs
are not familiar with the in-and-out
of the beef at the meat counter section. Which part of the meat, fresh or not,
cheap or expensive, with or without bone.
Thus, processed meatballs are used
to replace fresh beef.
First, the daikon is peeled and cut vertically
about 1.5cm-thick-wheel. Put into a claypot.
Add in 7-8 meatballs, to your liking.
Add 3-4 cloves of garlic, a spoonful of Chinese cooking
wine, and black pepper powder.
Fill the water till full.
Shimmer for 3-4 hours. Turn off the gas stove
before the water dries up.
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